Pre Starters
Papadum	£1.00

Spice Papadum	£1.00

Mango Chutney	£1.00

Mint Sauce	£1.00

Red Sauce	£1.00

Lime Pickles	£1.00

Onion Salad	£1.00

Green Salad	£2.50

Chutney Tray	£3.95

Starters
Onion Bhaji	£3.50
Sliced onions mixed in a gram flour batter & deep fried

Meat Somosa	£3.25
Triangular savoury filled with spicy minced lamb.

Vegetable Somosa	£3.25
Triangular savoury filled with spicy vegetables.

Chilli Paneer	£5.95
Fried Cheese cooked with onion, green chilli & special herbs. Medium Spiced.

Chicken Chaat	£3.75
Subtly spiced chicken flavoured with lemon juice and chaat massala.

Hariyali Chicken Tikka	£4.95
Berbecued breast of chicken marinated with mashed curry leaf and yogurt paste then cooked in a clay oven to perfection.

Resmi Kebab	£4.95
Marinated minced lamb with herb and spices, shaped into small sausages and cooked in the clay oven.

Sheek Kebab	£4.95
Marinated minced lamb with herb and spices, shaped into small sausages and cooked in the clay oven.

Chicken Tikka St	£4.75
Succulent pieces of boneless chicken breast marinated in fresh yoghurt and spices, seared in the tandor.

Lamb Tikka St	£4.75
Succulent pieces of lamb marinated in fresh yoghurt and spices, seared in the tandor.

Lamb Chops	£5.95
Spicy lamb chops grilled with herbs and spices.

Bombay Wrap	£4.95
Small prawns cooked in spicy sauce, served on a deep fried thin puffy bread.

Fish Pakora	£4.95
Small prawns cooked in spicy sauce, served on a deep fried thin puffy bread.

Prawn Puri St	£4.95
King Prawn cooked in spicy sauce, served on a deep fried thin puffy bread.

King Prawn Puri St	£5.95
King Prawn cooked in spicy sauce, served on a deep fried thin puffy bread.

King Prawn Butterfly St	£5.95
King prawn marinated with herbs, coated with breadcrumbs and deep fried.

Grilled Salmon	£6.25
Salmon fish marinated with medium spice then grilled on tandoor. Served with salad.

Mixed Platter	£5.95
A combination of all together chicken tikka, lamb tikka & sheek kebab, served with selected green salad.

Oasis Recommendation
Nawabi Raan for 4 person	£75.00
Whole leg of lamb tenderised with green papaya, mint leaves and aromatic spices then slowly toasted in tandoori oven for a fuller flavour (No discount on this item).

Roasted Lamb Shank	£14.95
Braised with special medium spices then marinated in strained yoghurt, finally pot roasted to melt in the mouth.

Jhinga Goa Massala	£14.95
King Prawns cooked with fresh coconut and cream.

JHINGA SHASHI	£14.95
Shell on king prawns marinated then cooked with garlic, green chillies, mustard and spices.

Kumkum	£10.95
Tandoori chicken and minced meat cooked together in a medium spicy sauce.

Paprikas	£14.95
Grilled lamb chops cooked with mild sauce and topped with cream

Murg Taka Tak	£10.95
Chicken breast marinated in Indian herbs, grilled and chopped into small pieces then cooked in a special sauce.

Achari Dumba	£10.95
Originated from Hyderabad. Tender lamb pieces pot roasted with fresh herbs and pickling spices to give a zesty flavour.

Dumba Zardaloo	£10.95
A delicious Parsee favourite consisting of tender cut lamb cooked with ground spices, herbs and apricot. Finished with crisp potato straws.

Tikka Lajawab	£10.95
Boneless chicken prepared in a uniquely marinated tandoori sauce. The most popular dish in North India.

BUTTER CHICKEN	£11.95
Tandoori chicken flesh cooked with butter cream and traditional spices.

Murg Makhni	£10.95
Tandoori chicken flesh cooked with butter cream and traditional spices.

Mirchi Massala	£10.95
Slices of chicken cooked with green chillies, spring onions and spicy capsicum sauce.

MIXED DANSAK	£11.95
Dhansak is quite a mild curry with a lovely thick sauce - make thick by the addition of red lentils with chicken & lamb

Oasis Chicken 65	£10.95
Chicken 65 is a spicy deep fried chicken dish. Popular in South India. A must have for the food lover.

Fish Special
Tawa Seabass	£12.95
Marinated Sea Bass pan fried then cooked in a medium spicy spring onion sauce, curry leaves and tamarind.

Fish Madras	£11.95
Fairly hot curry, flavoured with fresh lemon juice

Fish Jalfrezi	£11.95
Fairly hot curry, flavoured with fresh lemon juice

Bhuna Pangash	£12.95
(Fairly hot) A fish curry from southern region of India tempered with fresh curry leaves, mustard, coconut and tomato base sauce.

Fish Darjeeling	£12.95
Fish cooked with che’fs won special spices.

Balti Special
Chicken Balti	£8.95
Medium hot curry in a rich spicy sauce, cooked and served in Balti Pan with fresh herbs and green chillies.

Balti Special
Chicken Tikka Balti	£9.95
Medium hot curry in a rich spicy sauce, cooked and served in Balti Pan with fresh herbs and green chillies.

Prawn Balti	£10.95
Medium hot curry in a rich spicy sauce, cooked and served in Balti Pan with fresh herbs and green chillies.

Meat Tikka Balti	£10.95
Medium hot curry in a rich spicy sauce, cooked and served in Balti Pan with fresh herbs and green chillies.

Duck Chilli Garlic Balti	£12.95
Medium hot curry in a rich spicy sauce, cooked and served in Balti Pan with fresh herbs and green chillies.

King Prawn Balti	£14.95
Medium hot curry in a rich spicy sauce, cooked and served in Balti Pan with fresh herbs and green chillies.

Vegetable Balti	£9.95
Medium hot curry in a rich spicy sauce, cooked and served in Balti Pan with fresh herbs and green chillies.

Oasis Moghli Balti	£14.95
Medium hot curry in a rich spicy sauce, cooked and served in Balti Pan with fresh herbs and green chillies.

Tandoori
Tandoori Chicken Half	£9.95
Half tender chicken (2 pieces) on the bone prepared with mild spices and cooked on tandoor.

Chicken Tikka Main	£9.95
Tender cubical pieces of chicken marinated with grounded Indian fresh spices and herbs then grilled on Tandoor.

Lamb Tikka Main	£10.95
Tender cubical pieces of lamb marinated with grounded Indian fresh spices and herbs then grilled on Tandoor.

Chicken Shashlik	£10.95
Chicken pieces marinated with coriander, herbs and spices then grilled with onions, capsicum and tomatoes.

Lamb Shashlik	£11.95
Lamb pieces marinated with coriander, herbs and spices then grilled with onions, capsicum and tomatoes.

King Prawn Shashlik	£14.95
King Prawn pieces marinated with coriander, herbs and spices then grilled with onions, capsicum and tomatoes.

Lamb Chops Main	£11.95
Selected cuts of lamb chops seasoned with Jaipuri herbs and char grilled.

Tandoori King Prawn	£14.95
King Prawns flavoured with mixed spices and tenderly cooked in the tandoor

Tandoori Mix Grill	£14.95
A mixture of all the tandoori dishes: Sheekh Kebab, Lamb Tikka, Chicken Tikka and Tandoori Chicken. Served with salad.

Classic Collection
Tikka Massala
Mild, barbecued then cooked with a special prepared delicately flavoured sauce with cream.

Passanda
Delight from Peshwar, cooked with almond, coconut and fresh cream to give a distinctive mild texture.

Jalfrezi
Cooked in spices with fresh green chilli, onion and coriander. Hot and dry.

Karahi Hyderbadi Style
Nicely spiced in a Korai Indian pot. This extra flavoured dish cooked with garlic, ginger, onion and capsicum.

Palak Hariyali
Chopped spinach blended with onion and ginger, gently simmered with pieces of boneless chicken.

Chilli Garlic Massala
Fine Slices of chicken breast cooked with fresh green chillies, spring onion and spicy red capsicum sauce.

Curry
A medium curry cooked in spices in gravy

Madras
A superb South Indian Treasure enjoyed all over the world. Cooked with homemade hot red chilli Puree, lime juice, minced green garlic in a thick onion and tomato sauce

Vindaloo
Very hot and spicy curry with pieces of potato.

Bhuna
Medium spiced curry, cooked with onion, green pepper, tomatoes and fresh coriander

Rogon
Medium spiced, cooked with lots of tomato, onion and a touch of garlic.

Dupiaza
Medium dry, cooked in spices, coriander and lots of onions cubes.

Dansak
Cooked with lentils, sweet and sour.

Malaya
Cooked with pineapple in creamy sauce, mild

Pathia
Cooked with fresh herbs & tomato puree. Hot, sweet & sour.

Ceylon
Fairly hot curry, cooked with coconut milk and a hint of lemon juice.

Korma
Very mild dish for beginners with cream, coconut and fresh herbs.

CHICKEN NAGA	£11.95
(Fairly Hot) Tender Pieces of boneless lamb cooked in traditional punjabi style.

Chicken Punjabi	£10.95
(Fairly Hot) Tender Pieces of boneless lamb cooked in traditional punjabi style.

Lamb Punjabi	£11.95
(Fairly Hot) Tender Pieces of boneless lamb cooked in traditional punjabi style.

Duck Special
Duck Chilli Masala	£12.95
The hotness of the fresh garlic, green chillies and herbs combined with fine slices of duck and served as mouth watering traditional indian style.

Duck Sathkora	£12.95
A famous East Indian party dish combined as pieces of duck cooked with cooking lemon (sathkora) flavour.

Duck Jalfrezi	£12.95
One of the country dishes of the Mughal. Karahi combine fresh garlic, chopped onions and green pepper cooked in medium sauce and served in an iron skillet.

Duck Karahi	£12.95
One of the country dishes of the Mughal. Karahi combine fresh garlic, chopped onions and green pepper cooked in medium sauce and served in an iron skillet.

Biriyani Special
Chicken Biriyani	£10.95

Lamb Biriyani	£11.95

Vegetable Biriyani	£10.95

Chicken Tikka Biriyani	£11.95

Lamb Tikka Biriyani	£12.95

0ASIS Special Biriyani	£14.95

King Prawn Biriyani	£14.95

Tandoori Biriyani	£11.95

Prawn Biriyani	£12.95

From The Field
onion Bhaji	£4.25
Dry with medium spices

From The Field
Mushroom Bhaji	£4.25
Dry with medium spices

Sag Bhaji	£4.25
Butter sauteed fresh spinach with garlic

Bombay Aloo	£4.25
Spicy potatoes baked with fresh herbs

Bindi Bhaji	£4.25
Lady fingers (Okra) with tomato and lime

Begun Achari	£4.25
Baby aubergine cooked in virgin olive oil

Chana Massala	£4.25
Chick peas in garlic, chilli paste, lime juice and red onion.

Cauliflower bhaji	£4.25

Motor Paneer	£4.25
Cubes of home set cheese with fresh spinach and cream

Sag Paneer	£4.25
Cubes of home set cheese with fresh spinach and cream

Aloo Gobi	£4.25
Potatoes with cauliflower, medium spiced

Tarka Dal	£4.25
Mixed lentils with fried garlic topping

Sag Aloo	£4.25
Fresh spinach with potatoes

Sag dall	£4.25
fresh spinach with lentils

Saag Chana	£4.25
fresh spinach with chick peas

Brinjal Bhaji	£4.25
aubergine

Mix Vegetable Bhaji	£4.25

Mix Vegetable Curry	£4.25

Broccoly Bhaji	£4.25
Cooked in tandoor then sauteed in oven, lightly medium spiced

Massala Sauce	£4.25

Madras Sauce	£4.25

Dansak Sauce	£4.25

korma Sauce	£4.25

Curry Sauce	£4.25

Sundries
Boiled Rice	£2.95

Pilau Rice	£3.25
Himalayan Basmati, saffron flavoured

Garlic Pilau Rice	£3.95

Keema Rice	£3.95

Pinepple Pilau Rice	£3.95

Onion Pilau Rice	£3.95

Vegetables Pilau Rice	£3.95

Coconut Pilau Rice	£3.95

Mushroom Pilau Rice	£3.95

Egg Fried Rice	£3.95

Special Fried Rice	£3.95
With fried onions, egg and peas

Lemon Pilau Rice	£3.95

Chapati	£2.25
Light wheat bread

Tandoori Roti	£2.95
Soft fresh unleavened bread

Puri	£2.25
Deep fried bread

Parata	£2.95
Flaky bread

Raitha	£2.95

Chips	£1.95

Bread
Plain Naan	£2.95
Unleavened Bread

Peshwari Naan	£3.25
Filled with sweet mixtures of coconut and fruit.

Cheese Naan	£3.25

Cheese and Garlic Naan	£3.25

Cheese and keema Naan	£3.25

Garlic and keema Naan	£3.25

keema Naan	£3.25
Filled with minced garlic coriander

Garlic and Chilli Naan	£3.25
Filled with minced garlic coriander

Chilli Naan	£3.25
Filled with minced garlic coriander

Garlic Naan	£3.25
Filled with minced garlic coriander

Kulcha Naan	£3.25
Filled with exotic crushed vegetables.

Raitha	£1.50

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